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Τι (ποιος) είναι denature$20039$ - ορισμός
WIKIMEDIA DISAMBIGUATION PAGE
Denatured; Denature; Denaturant; Denatures; Denaturing; Undenatured; Denaturating; Denaturing agent; Denaturation (disambiguation)
denature
[di:'ne?t??]
¦ verb
1. take away or alter the natural qualities of.
2. make (alcohol) unfit for drinking by adding toxic or foul-tasting substances.
Derivatives
denaturant noun
denaturation noun
Denature
·add. ·vt To deprive of its natural qualities; change the nature of.
Denaturation (biochemistry)
![(Top) The protein ''[[albumin]]'' in the egg white undergoes denaturation and loss of solubility when the egg is cooked. (Bottom) Paperclips provide a visual analogy to help with the conceptualization of the denaturation process.](https://commons.wikimedia.org/wiki/Special:FilePath/Protein Denaturation.png?width=200 "(Top) The protein ''[[albumin]]'' in the egg white undergoes denaturation and loss of solubility when the egg is cooked. (Bottom) Paperclips provide a visual analogy to help with the conceptualization of the denaturation process.")
CHEMICAL PROCESS BY WHICH PROTEINS LOSE THEIR THREE-DIMENSIONAL STRUCTURE.
Denatured protein; Denaturation (Biochemistry); Protein denaturation; Nucleic acid denaturation; Denaturization; Unfolded state; Denaturation (protein); Denaturation (nucleic acid); Denatured state; DNA denaturation; Denature DNA; Denatured DNA; Denature protein; Protein denaturing; Coagulated protein; Nucleic acid renaturation; Denaturisation; Enzyme denaturation; Denaturing of enzymes
Note 2: Denaturation can occur when proteins and nucleic acids are subjected to elevated temperature or to extremes of pH, or to nonphysiological concentrations of salt, organic solvents, urea, or other chemical agents.
Βικιπαίδεια
Denaturation
Denaturation may refer to:
- Denaturation (biochemistry), a structural change in macromolecules caused by extreme conditions
- Denaturation (fissile materials), transforming fissile materials so that they cannot be used in nuclear weapons
- Denaturation (food), intentional adulteration of food or drink rendering it unfit for consumption while remaining suitable for other uses
